Can I Make This Recipe Ahead of Time?

Yes, you can make the deep dish tomato pie a day in advance. Simply assemble the pie, cover it with plastic wrap, and refrigerate it. When you’re ready to bake, let it come to room temperature for about 30 minutes before putting it in the oven.

How Can I Make the Pie Healthier?

For a lighter version of this deep dish tomato pie, you can substitute the mayonnaise with Greek yogurt or low-fat sour cream. You can also use a whole wheat crust for added fiber.

What Can I Serve with Deep Dish Tomato Pie?

Deep dish tomato pie pairs beautifully with a fresh garden salad or steamed vegetables. If you’re looking for a heartier meal, serve it alongside roasted potatoes or a comforting bowl of soup.

Deep Dish Tomato Pie Recipe: A Hearty Southern Favorite

Name: Deep Dish Tomato Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Southern
Ingredients: 6 medium ripe tomatoes, sliced; 1 prepared pie crust; 1 ½ cups shredded cheddar cheese; ½ cup mayonnaise; 2 tablespoons fresh basil, chopped; 1 teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon pepper; 2 tablespoons olive oil (optional, for drizzling); 1 tablespoon Dijon mustard (optional, for tanginess)

Description

Deep Dish Tomato Pie is a hearty Southern dish packed with juicy tomatoes, creamy cheese, and a buttery, flaky crust. This recipe will satisfy your cravings with every bite.

Ingredients

6 medium ripe tomatoes, sliced
1 prepared pie crust
1 ½ cups shredded cheddar cheese
½ cup mayonnaise
2 tablespoons fresh basil, chopped
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
2 tablespoons olive oil (optional, for drizzling)
1 tablespoon Dijon mustard (optional, for tanginess)

Instructions

Preheat the oven to 375°F (190°C).
Layer the sliced tomatoes in the prepared pie crust and sprinkle with salt and pepper. Let them sit for 10 minutes.
In a bowl, mix the cheddar cheese, mayonnaise, and Dijon mustard. Spread this mixture over the tomatoes.
Bake for 35-40 minutes or until golden brown.
Cool for 5-10 minutes before slicing. Serve warm or at room temperature.

Notes

For extra flavor, add crumbled bacon or sautéed onions. You can also use mozzarella instead of cheddar cheese for a different flavor.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baked
Cuisine: Southern

Nutrition

Serving Size: 1 slice
Calories: 300
Sugar: 5g
Sodium: 400mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 9g
Cholesterol: 40mg

Keywords: deep dish tomato pie, Southern comfort food, tomato pie, baked pie