What kind of vinegar do they use at Din Tai Fung?

Din Tai Fung typically uses rice vinegar in their cucumber salad, valued for its mild tanginess that enhances the dish without overpowering the flavors.

Why soak cucumbers in salt water before making cucumber salad?

Soaking cucumbers in salt water removes excess moisture, ensuring they stay crisp and absorb the marinade better, enhancing both texture and taste.

Can you eat Chinese cucumber raw?

Yes, Chinese cucumbers are ideal for raw consumption. They have a thin skin, minimal seeds, and a refreshing crunch, making them perfect for salads.

What is the cucumber TikTok trend?

The cucumber TikTok trend involves snacking on raw cucumbers dipped in seasonings or sauces like chili oil, showcasing simple yet flavorful ways to enjoy cucumbers.

What should not be mixed with cucumber?

Avoid mixing cucumbers with acidic fruits like oranges or grapefruits, as the combination can cause indigestion for some people.

What is the importance of cucumber?

Cucumbers are hydrating, low in calories, and packed with vitamins and antioxidants, making them excellent for skin health, digestion, and overall hydration.

Din Tai Fung Cucumber Salad Recipe Made Easy

Name: Din Tai Fung Cucumber Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 4 Persian or English cucumbers; 2 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 teaspoon sugar; 1 teaspoon salt

Description

A refreshing and easy-to-make cucumber salad inspired by Din Tai Fung. Perfect as an appetizer, snack, or side dish, this recipe is flavorful and healthy.

Ingredients

4 Persian or English cucumbers
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon sugar
1 teaspoon salt

Instructions

Prepare the Cucumbers: Wash and pat dry the cucumbers. Cut into bite-sized pieces and lightly smash them to enhance flavor absorption.
Salt the Cucumbers: Sprinkle with salt and let sit for 30 minutes to draw out excess moisture. Rinse and pat dry.
Prepare the Marinade: Mix garlic, soy sauce, rice vinegar, sesame oil, and sugar in a bowl until well combined.
Combine and Marinate: Toss the cucumbers in the marinade, ensuring even coating. Cover and refrigerate for at least 1 hour.
Serve: Toss gently before serving. Optionally, garnish with toasted sesame seeds for extra flavor.

Notes

For a spicy kick, add chili oil or red pepper flakes.
Best served cold and within 24 hours for maximum freshness.
Use low-sodium soy sauce for a lighter flavor.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No-cook
Cuisine: Asian

Nutrition

Serving Size: 1 cup
Calories: 50kcal
Sugar: 2g
Sodium: 400mg
Fat: 3.5g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: Din Tai Fung cucumber salad recipe, easy cucumber salad, Asian salad recipe, healthy cucumber salad