Can I make this using non‑dairy milk?

Yes—almond, oat, soy, or any other non‑dairy milk works. Just ensure the batter consistency remains similar; you might need slightly less or more liquid depending on thickness.

Do the chocolate chips burn in microwave?

Sometimes chips on top can overcook or become too firm. To avoid this, stir some chips into the batter and only lightly sprinkle chips on top. Also consider reducing the microwave power slightly if you see them getting too hard.

What if it’s still raw in the center?

Add short microwaving bursts of 10 seconds, checking each time. The goal is moist & fudgy—not raw batter. Letting it rest for a little after cooking helps finish cooking from residual heat.

How do I store leftovers?

This cake is best eaten immediately. If you do have leftover, cover and store in fridge, then reheat in microwave briefly—but the melty chip texture won’t be the same.

Double Chocolate Mug Cake (with Melty Chips)

Name: Double Chocolate Mug Cake (with Melty Chips)
Prep time: 3 min
Cook time: 1 min 30 s
Total time: 5 min
Cuisine: Chocolate
Ingredients: 4 tablespoons all-purpose flour; 2 tablespoons unsweetened cocoa powder; 2 tablespoons granulated sugar (or brown sugar); ¼ teaspoon baking powder; Pinch of salt; 3 tablespoons milk (dairy or non-dairy); 2 tablespoons neutral oil (or melted butter); ½ teaspoon vanilla extract; 2 tablespoons semisweet or dark chocolate chips (plus extra for topping)

Description

This easy Double Chocolate Mug Cake is pure chocolate heaven! Moist cocoa cake mixed with melty chips makes every bite fudgy and warm. It’s a fast and irresistible microwave dessert for true chocolate lovers.

Ingredients

4 tablespoons all-purpose flour

2 tablespoons unsweetened cocoa powder

2 tablespoons granulated sugar (or brown sugar)

¼ teaspoon baking powder

Pinch of salt

3 tablespoons milk (dairy or non-dairy)

2 tablespoons neutral oil (or melted butter)

½ teaspoon vanilla extract

2 tablespoons semisweet or dark chocolate chips (plus extra for topping)

Instructions

1. In a microwave-safe mug, whisk together flour, sugar, cocoa powder, baking powder, and salt.

2. Add milk, oil, and vanilla extract. Mix until batter is smooth.

3. Fold in most of the chocolate chips. Sprinkle remaining chips on top.

4. Microwave on high for 60 to 90 seconds. Check doneness after 60 seconds; add 10-second intervals as needed.

5. Let cool slightly, then enjoy warm while chips are still melty.

Notes

Use high-quality cocoa and chocolate chips for best flavor.

Don’t overmix to keep the cake tender.

Start with a shorter cook time and add more only if needed.

Best enjoyed right after microwaving when the chips are gooey.

Prep Time: 3 minutes
Cook Time: 1 minute 30 seconds
Category: Dessert
Method: Microwave
Cuisine: Chocolate

Nutrition

Serving Size: 1 mug
Calories: 450
Sugar: 30g
Sodium: 180mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 4g
Protein: 5g
Cholesterol: 0mg

Keywords: double chocolate mug cake, microwave cake, chocolate chips