Description
A rich and moist Double Chocolate Zucchini Bread made without oil, perfect for any occasion.
Ingredients
1½ cups all-purpose flour
½ cup unsweetened cocoa powder
¾ tsp baking soda
¼ tsp baking powder
¼ tsp salt
¾ cup chocolate chips
2 large eggs
¼ cup plain yogurt
½ cup granulated sugar
1 tsp vanilla extract
1½ cups grated zucchini
Instructions
1. Preheat oven to 350°F (177°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
3. In another bowl, whisk eggs, yogurt, sugar, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Fold in the grated zucchini and chocolate chips.
6. Pour the batter into the prepared pan and bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about an hour before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 20g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: zucchini bread, chocolate bread, oil-free bread, healthy dessert