Description
Discover how to create your own Dubai Pistachio Chocolate Bar, a luxurious treat inspired by Middle Eastern flavors. This recipe combines rich, high-quality dark chocolate with freshly roasted pistachios, offering a perfect blend of texture, taste, and cultural heritage.
Ingredients
- 200g high-quality dark chocolate (70–85% cocoa)
- 1/2 cup shelled pistachios (unsalted)
- 1/4 tsp sea salt (optional)
- 1 tbsp honey (optional)
Instructions
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Prepare pistachios: Preheat oven to 350°F (175°C). Spread pistachios on a baking sheet and roast for 5–7 minutes until fragrant and lightly golden. Let cool.
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Chop or grind: Coarsely chop half of the pistachios and finely grind the rest for a mix of texture and smoothness.
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Set up double boiler: Use a double boiler or heatproof bowl over simmering water to melt the chocolate.
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Temper chocolate: Melt to 105°F (40°C), cool to 82°F (28°C), then reheat to 90°F (32°C). This ensures a glossy finish and a perfect snap.
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Add flavors: Stir in honey if using. Mix in ground pistachios or keep them for topping.
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Mold chocolate: Pour tempered chocolate into silicone molds or a lined tray. Sprinkle chopped pistachios and sea salt (if using) on top.
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Set chocolate: Tap mold to remove air bubbles. Let set at room temperature or refrigerate until solid.
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Serve: Remove from mold, break or slice into bars, and enjoy.
Notes
- For a milder taste, substitute with milk or white chocolate.
- Always use a chocolate thermometer for proper tempering.
- Pistachios can be pre-roasted and stored in an airtight container for later use.
- Optional ingredients (honey and sea salt) add depth but can be omitted for a purist version.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 mini bar
- Calories: 160 kcal
- Sugar: 9g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Dubai pistachio chocolate bar, pistachio chocolate, Middle Eastern dessert, luxury chocolate, homemade chocolate bar