Description
This dump-and-go creamy chicken & veggie stew is the ultimate slow cooker comfort dish. Just toss everything in and return to tender chicken, creamy potatoes, and cozy herbs in every bite.
Ingredients
2 lbs boneless chicken thighs
4 medium potatoes, diced
3 carrots, sliced
2 celery stalks, chopped
1 onion, diced
3 garlic cloves, minced
1 can cream of chicken soup (10.5 oz)
4 cups chicken broth
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon paprika
Salt & pepper to taste
1 cup frozen peas (added at the end)
Instructions
1. Add chicken, potatoes, carrots, celery, onion, garlic, cream of chicken soup, and chicken broth to your crockpot.
2. Sprinkle in thyme, rosemary, paprika, salt, and pepper. Stir to combine.
3. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours.
4. 30 minutes before serving, stir in frozen peas.
5. Taste and adjust seasoning as needed.
6. Serve warm with crusty bread or on its own.
Notes
For a creamier finish, stir in a splash of milk or cream before serving.
Leftovers store well in the fridge for up to 3 days.
Add a pinch of cayenne for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 360
- Sugar: 5g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 105mg
Keywords: dump and go chicken stew, creamy slow cooker stew, chicken potato stew, crockpot comfort food