Can I use chicken thighs instead?

Absolutely—just brown them first to get crispy skin and extra flavor.

This recipe is mild, but you can adjust heat with a dash of hot sauce or use spicy sauce instead of creamy Parmesan.

How do I store and reheat leftovers?

Refrigerate in an airtight container for up to 4 days. Reheat in the oven at 350°F or microwave until warmed through.

Can I prep this ahead?

Yes—mix chicken, potatoes, oil, and seasonings the night before. Store in the fridge and bake when ready.

Is this freezer-friendly?

Yes—freeze cooked portions in a sealed container. Thaw overnight in the fridge and reheat before serving.

Dump & Go Garlic Parmesan Chicken and Potatoes

Name: Dump & Go Garlic Parmesan Chicken and Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 lbs chicken breasts or thighs, cubed; 1½ lbs red or Yukon potatoes, cubed; 2–3 tbsp olive oil; 4 cloves garlic, minced; 1 cup creamy garlic Parmesan sauce (or BWW version); 1 cup shredded mozzarella; ½ cup grated Parmesan; 1 tsp paprika; 1 tsp Italian seasoning; Salt & pepper to taste; Fresh parsley, chopped

Description

A creamy, easy one-dish Dump & Go Garlic Parmesan Chicken and Potatoes, perfect for busy weeknights.

Ingredients

2 lbs chicken breasts or thighs, cubed

1½ lbs red or Yukon potatoes, cubed

2–3 tbsp olive oil

4 cloves garlic, minced

1 cup creamy garlic Parmesan sauce (or BWW version)

1 cup shredded mozzarella

½ cup grated Parmesan

1 tsp paprika

1 tsp Italian seasoning

Salt & pepper to taste

Fresh parsley, chopped

Instructions

1. Preheat oven to 400°F. Toss potatoes with oil, half the garlic, paprika, salt & pepper; spread on sheet pan. Roast 15 min.

2. Meanwhile, toss chicken with oil, remaining garlic, Italian seasoning, salt & pepper.

3. When potatoes start to soften, add chicken on pan, drizzle garlic Parmesan sauce, bake additional 20 min.

4. Sprinkle mozzarella & grated Parmesan, broil 2–3 min until cheese melts.

5. Garnish with parsley and serve.

Notes

You can prep ingredients ahead and store in the fridge overnight.

For slow cooker: layer seasoned potatoes and chicken, pour sauce, cook on low 6 hrs or high 4 hrs, top with cheese last 20 min.

Red or Yukon potatoes hold shape best and absorb flavors well.

Prep Time: 15 mins
Cook Time: 35 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 550
Sugar: 2g
Sodium: 650mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 45g
Cholesterol: 150mg

Keywords: Garlic Parmesan Chicken, one-dish dinner