Description
This easy 3-ingredient pumpkin spice cake is a simple and delicious dessert perfect for fall. With just a box of cake mix, pumpkin puree, and pumpkin spice, you can create a moist and flavorful cake in no time.
Ingredients
1 box of yellow cake mix
1 can (15 oz) of pure pumpkin puree
1 ½ teaspoons of pumpkin spice
Instructions
1. Preheat your oven to 350°F (175°C).
2. Grease and flour your baking pan or line it with parchment paper.
3. In a large mixing bowl, combine the yellow cake mix, canned pumpkin, and pumpkin spice.
4. Mix everything together until smooth.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.
6. Let the cake cool completely before serving.
7. Optional: Top with whipped cream, cream cheese frosting, or a sprinkle of cinnamon for extra flavor.
Notes
This cake is incredibly easy to make and can be topped with a variety of frostings or whipped cream. You can also store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Pumpkin Spice Cake, Easy Pumpkin Cake, Fall Desserts