How Long Can I Store This Salad?

This salad is best enjoyed fresh, but if you need to store it, place it in an airtight container in the refrigerator for up to 2 days. The cucumbers may lose their crunch over time, but the flavors will still be delicious.

Can I Add Other Ingredients to the Salad?

Absolutely! You can add thinly sliced red onions, shredded carrots, or even a dash of chili flakes for some heat. The salad is versatile, so feel free to customize it with your favorite ingredients.

Is This Salad Vegan-Friendly?

Yes, this Easy Asian Cucumber Salad is vegan, making it a great option for anyone following a plant-based diet. It’s light, refreshing, and completely plant-based, which makes it a perfect side for vegan meals.

Easy Asian Cucumber Salad – Light & Flavorful Summer Dish

Name: Easy Asian Cucumber Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 2 medium cucumbers, thinly sliced; 2 tbsp rice vinegar; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp sugar; 2 garlic cloves, minced; 1 tsp sesame seeds (optional); 1/2 tsp chili flakes (optional)

Description

A light, refreshing, and tangy cucumber salad with a flavorful sesame-soy dressing, perfect for summer meals.

Ingredients

2 medium cucumbers, thinly sliced
2 tbsp rice vinegar
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp sugar
2 garlic cloves, minced
1 tsp sesame seeds (optional)
1/2 tsp chili flakes (optional)

Instructions

Thinly slice the cucumbers using a mandoline or knife.
Sprinkle cucumbers with a pinch of salt and let them sit for 10 minutes to draw out moisture.
In a bowl, mix rice vinegar, soy sauce, sesame oil, sugar, and garlic to create the dressing.
Drain the cucumbers, then toss them in the dressing.
Let the salad marinate for 10–15 minutes before serving.
Garnish with sesame seeds and chili flakes (optional). Serve chilled.

Notes

For extra crunch, you can add thinly sliced red onions or shredded carrots. Adjust the sweetness by increasing or decreasing the sugar.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 40
Sugar: 4g
Sodium: 360mg
Fat: 3g
Saturated Fat: 0g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: cucumber salad, asian salad, vegan salad, healthy salad