Description
This Easy Crockpot Beef and Potatoes is the perfect hearty meal for busy nights. Tender beef and soft potatoes are cooked in a flavorful broth that’s sure to satisfy the whole family.
Ingredients
- 2 lbs beef stew meat (or chuck roast)
- 4 medium Yukon Gold potatoes, peeled and diced
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 1 medium onion, diced
- 4 cups beef broth
- 1 tsp dried thyme
- 1 tsp rosemary
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Add the beef stew meat to the crockpot and layer the vegetables on top.
- Pour in the beef broth, followed by thyme, rosemary, garlic, salt, and pepper.
- Cover and cook on low for 4 hours, until beef is tender and potatoes are soft.
- If you prefer a thicker broth, mix 1 tbsp cornstarch with 2 tbsp water and stir it in before cooking for an additional 15 minutes.
- Garnish with fresh parsley and serve hot with crusty bread.
Notes
For a richer broth, stir in a bit of butter right before serving. You can also freeze this dish for later use.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 8g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 45g
- Cholesterol: 90mg
Keywords: crockpot beef and potatoes, slow-cooked beef stew, easy crockpot recipe