Can I use ground turkey instead of beef for this recipe?

Yes, you can easily substitute ground turkey for ground beef. It’s a great healthier option and still adds a delicious flavor to the casserole.

Can I freeze the taco casserole?

Yes, taco casserole freezes well. To freeze, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. To reheat, simply bake it in the oven until heated through.

What can I use instead of tortillas?

If you want a gluten-free version, you can use gluten-free tortillas or even skip the tortillas altogether and layer in rice or quinoa instead.

Easy Crockpot Taco Casserole Recipe

Description

This Easy Crockpot Taco Casserole Recipe is the ultimate comfort food. Layered with ground beef, tortillas, and cheese, it’s a simple, flavorful meal the whole family will love.

Ingredients

1 lb ground beef
1 packet taco seasoning
8 flour tortillas, cut into strips
2 cups shredded cheddar cheese
1 can black beans, drained and rinsed
1 cup diced onions
1 bell pepper, diced
2 cups salsa
1/2 cup sour cream
Fresh cilantro for garnish

Instructions

In a skillet, cook ground beef and season with taco seasoning. Drain excess fat.
Layer the crockpot with tortillas, followed by beef, black beans, onions, peppers, and salsa.
Top with cheese and repeat layers.
Cook on low for 3-4 hours until the cheese is melted and the casserole is hot.
Serve with sour cream and cilantro on top.

Notes

Feel free to add additional toppings like guacamole, jalapenos, or shredded lettuce.

Prep Time: 10 minutes
Cook Time: 3-4 hours
Category: Dinner
Method: Slow Cooker
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 6g
Protein: 35g
Cholesterol: 75mg

Keywords: crockpot taco casserole, easy taco casserole, slow cooker casserole