Can I use frozen peaches instead of fresh?

Yes, frozen peaches can be used in this recipe. Simply thaw them and drain any excess liquid before adding them to the baking dish. This helps prevent the crisp from becoming too soggy.

Can I make peach crisp ahead of time?

Absolutely! You can prepare the peach crisp the night before and store it in the refrigerator. When you’re ready to bake, just pop it in the oven for about 45 minutes.

How long will peach crisp last?

Peach crisp can be stored in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving. The topping may lose some of its crispiness after storing, but it will still be delicious.

Can I use other fruits in this recipe?

Yes, you can substitute peaches with other fruits like berries, apples, or nectarines. Each variation brings its own unique flavor, making this recipe highly adaptable.

Easy Peach Crisp Recipe: 5 Simple Steps to a Perfect Summer Dessert

Name: Easy Peach Crisp Recipe: 5 Simple Steps to a Perfect Summer Dessert
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 5-6 ripe peaches, peeled and sliced; 2/3 cup granulated sugar; 1 tsp ground cinnamon; 1/2 cup all-purpose flour; 1/2 cup rolled oats; 1/2 cup brown sugar; 1/2 tsp salt; 1/2 cup cold butter, cut into small pieces

Description

This easy Peach Crisp recipe is a delicious summer dessert made with fresh peaches and a buttery, crispy topping.

Ingredients

5–6 ripe peaches, peeled and sliced

2/3 cup granulated sugar

1 tsp ground cinnamon

1/2 cup all-purpose flour

1/2 cup rolled oats

1/2 cup brown sugar

1/2 tsp salt

1/2 cup cold butter, cut into small pieces

Instructions

1. Preheat the oven to 350°F (175°C).

2. Slice the peaches and place them in a baking dish.

3. Sprinkle sugar and cinnamon over the peaches and mix to coat.

4. In a separate bowl, combine the flour, oats, brown sugar, and salt.

5. Add the cold butter and work it into the dry ingredients until crumbly.

6. Spread the topping over the peaches evenly.

7. Bake for 40-45 minutes, or until the topping is golden brown and the peaches are bubbling.

8. Allow to cool for a few minutes before serving with ice cream or whipped cream.

Notes

For a gluten-free version, swap the flour for a gluten-free blend and use certified gluten-free oats.

For extra crunch, consider adding chopped nuts like almonds or pecans to the topping.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Peach Crisp, Summer Dessert, Fruit Crisp