Description
This easy potato soup comes together in just 30 minutes using frozen diced potatoes. Creamy, flavorful, and perfect for weeknights with minimal prep.
Ingredients
4 cups frozen diced potatoes
1 cup celery, diced
1 medium onion, diced
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 cup milk or cream
Salt & pepper, to taste
Crispy croutons or toasted bread, for topping
Instructions
1. In a large pot, heat oil over medium heat. Add celery, onion, and garlic; cook 3–4 minutes until softened.
2. Add frozen potatoes and broth; stir to combine.
3. Bring to a boil, then reduce to simmer. Cover and cook 10–15 minutes until potatoes are tender.
4. Blend the soup until smooth using an immersion blender or standard blender.
5. Return to low heat and stir in milk or cream.
6. Season with salt and pepper to taste.
7. Adjust consistency by adding more broth or milk if needed.
8. Serve hot topped with crispy croutons or toasted bread.
Notes
Use non-dairy milk to keep this dairy-free.
Blend partially for a chunkier soup texture.
Top with herbs, cheese, or bacon if desired.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 280
- Sugar: 4g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg
Keywords: easy potato soup, 30 minute soup, frozen diced potatoes