Can I use frozen huckleberries?

Yes, you can use frozen huckleberries for this recipe. Just be sure to fold them in gently to avoid smashing them, which can turn your batter blue.

How long do these muffins stay fresh?

These muffins will stay fresh for up to 3 days if stored in an airtight container. For longer storage, you can freeze them for up to 3 months. Just pop them in the microwave for a few seconds to warm them up!

Can I use another type of berry instead of huckleberries?

Definitely! You can substitute blueberries, blackberries, or raspberries if you can’t find huckleberries. The flavor will vary, but the texture will be just as great.

Fluffy Huckleberry Muffins with Crumb Topping – Bakery Style

Name: Fluffy Huckleberry Muffins with Crumb Topping
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups flour; 3/4 cup sugar; 2 tsp baking powder; 1/2 tsp salt; 1 egg; 1/2 cup buttermilk; 1/2 cup melted butter; 1 cup huckleberries (fresh or frozen); Crumb topping (see below)

Description

These fluffy huckleberry muffins with crumb topping are a bakery-style treat that’s light, fluffy, and perfectly spiced. The crumb topping adds a satisfying crunch, while the huckleberries provide a burst of flavor in each bite. Perfect for breakfast or a snack!

Ingredients

2 cups flour

3/4 cup sugar

2 tsp baking powder

1/2 tsp salt

1 egg

1/2 cup buttermilk

1/2 cup melted butter

1 cup huckleberries (fresh or frozen)

Crumb topping (see below)

Instructions

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix the flour, sugar, baking powder, and salt in a large bowl.

In another bowl, whisk together the egg, buttermilk, and melted butter.

Combine wet and dry ingredients and mix until just combined. Gently fold in the huckleberries.

Fill the muffin tin with batter and sprinkle the crumb topping on top.

Bake for 18-20 minutes, or until a toothpick comes out clean. Let cool and enjoy.

Notes

You can substitute blueberries or any other berry if huckleberries are unavailable.

Use buttermilk for fluffier muffins, but you can substitute with regular milk + lemon juice.

Freeze any leftover muffins for up to 3 months.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 210
Sugar: 24g
Sodium: 170mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg

Keywords: fluffy muffins, huckleberry muffins, bakery muffins, crumb topping