Can Forgotten Chicken Be Made in a Slow Cooker?

Yes , you can make forgotten chicken in a slow cooker! Layer the ingredients as you would for the oven, then cook on low for 6–8 hours or on high for 3–4 hours. This method keeps the chicken tender and flavorful while simplifying the process even further.

Can I Use Brown Rice Instead of White Rice?

Yes, but brown rice takes longer to cook. To ensure even cooking, pre-soak the rice or extend the baking time by 15–20 minutes.

What Vegetables Can I Add to Forgotten Chicken?

You can add carrots , peas , green beans , or broccoli . Layer them around the chicken for added nutrition and flavor.

Can I Make Forgotten Chicken Ahead of Time?

Absolutely ! Assemble the dish, cover it tightly, and refrigerate for up to 24 hours. When ready, bake as instructed, adding 5–10 minutes to the cooking time.

Forgotten Chicken Recipe: Easy One-Pan Dinner for Busy Nights

Name: Forgotten Chicken Recipe
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: Chicken: Opt for bone-in chicken thighs or breasts, as they retain moisture and flavor during the slow baking process.; Cream of Mushroom Soup: Adds creamy texture and enhances the dish’s savory profile.; Cream of Chicken Soup: Pairs perfectly with the mushroom soup for a rich base.; Onion Soup Mix: Delivers bold flavor with its blend of dried onions and spices.; Uncooked Rice: Long-grain white rice works best because it absorbs flavors beautifully.; Water or Chicken Broth: Keeps the dish moist and ensures the rice cooks evenly.; Seasonings: Salt, pepper, garlic powder, or your favorite spices to enhance flavor.; Vegetables: Carrots, peas, or green beans can add color, nutrition, and texture.; Cheese: A sprinkle of shredded cheese makes the dish even creamier and indulgent.

Description

Forgotten Chicken is a simple, comforting dish that combines chicken, rice, and savory cream soups for a one-pot meal. It’s perfect for busy nights when you want a hearty, hassle-free dinner.

Ingredients

Essential Ingredients

Chicken: Opt for bone-in chicken thighs or breasts, as they retain moisture and flavor during the slow baking process.

Cream of Mushroom Soup: Adds creamy texture and enhances the dish’s savory profile.

Cream of Chicken Soup: Pairs perfectly with the mushroom soup for a rich base.

Onion Soup Mix: Delivers bold flavor with its blend of dried onions and spices.

Uncooked Rice: Long-grain white rice works best because it absorbs flavors beautifully.

Water or Chicken Broth: Keeps the dish moist and ensures the rice cooks evenly.

Seasonings: Salt, pepper, garlic powder, or your favorite spices to enhance flavor.

Optional Ingredients for Variation

Vegetables: Carrots, peas, or green beans can add color, nutrition, and texture.

Cheese: A sprinkle of shredded cheese makes the dish even creamier and indulgent.

Instructions

1. Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures the dish cooks evenly and develops its signature rich flavor.

2. Prepare the Baking Dish

Choose a large, deep baking dish and lightly grease it with cooking spray or oil. Taking this step ensures the food doesn’t stick and simplifies cleanup afterward.

3. Layer the Rice

Evenly distribute the uncooked long-grain rice across the base of your baking dish. The rice will absorb all the flavors and serve as the perfect base.

4. Mix the Wet Ingredients

In a medium-sized bowl, combine:

Cream of mushroom soup

Cream of chicken soup

Water or chicken broth

Stir until the mixture is smooth and creamy. Drizzle the mixture over the rice, making sure it’s spread uniformly.

5. Arrange the Chicken

Place the chicken thighs or breasts on top of the rice and soup mixture. Season generously with salt, pepper, garlic powder, or any spices you prefer.

6. Add the Onion Soup Mix

Sprinkle a packet of onion soup mix evenly over the chicken and rice. This step adds a burst of flavor and ensures every bite is delicious.

7. Cover and Bake

Cover the baking dish tightly with aluminum foil to trap steam, which helps cook the rice and keep the chicken juicy. Transfer the dish to the oven and let it bake for an hour and a half. Avoid uncovering during this time.

8. Check for Doneness

After 90 minutes, remove the foil and check if the chicken is cooked through (internal temperature of 165°F (74°C)) and the rice is tender. If necessary, continue baking uncovered for another 10 to 15 minutes.

9. Serve and Enjoy

Cooked forgotten chicken with golden chicken and creamy rice

Let the dish rest for a few minutes before serving. This allows the flavors to meld together beautifully. Serve warm and enjoy!

Notes

Customize with veggies like carrots or peas for extra nutrition.
Use bone-in chicken for more flavor and juiciness.

Prep Time: 10 minutes
Cook Time: 90 minutes
Category: Main Dish
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 serving (1/4 of the dish)
Calories: 450-500 kcal
Sugar: 4g
Sodium: 800-1000mg
Fat: 15-18g
Saturated Fat: 6-8g
Unsaturated Fat: 6-8g
Trans Fat: 0g
Carbohydrates: 40-45g
Fiber: 2-4g
Protein: 30-35g
Cholesterol: 70-90mg

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