Can I use dried figs instead of fresh ones?

Yes, but soak them in warm water for 10 minutes and chop finely. The flavor will be more concentrated and slightly chewy.

Can I double the recipe for a bigger batch?

Definitely! Switch to an 8x8-inch pan and bake for 30 to 35 minutes, checking for a golden crust. Watch the edges—they should turn golden brown.

What if I’m out of oats?

You can replace oats with finely chopped nuts or additional flour, though you’ll miss the lovely texture oats provide.

Are these fig bars vegan-friendly?

Yes! Simply swap butter with melted coconut oil or vegan butter, and use maple syrup instead of honey.

Is this a good breakfast-on-the-go?

Absolutely. These bars are dense enough to keep you full, naturally sweet, and mess-free. They’re an easy weekday win, just like oatmeal raisin cookies or that morning favorite banana bread .

Fresh Fig Bars – Small Batch Recipe for Busy Mornings

Name: Fresh Fig Bars
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup fresh figs, chopped; 1 tbsp lemon juice; 2 tbsp honey or maple syrup; 3/4 cup all-purpose flour; 1/2 cup rolled oats; 1/4 cup brown sugar; 4 tbsp melted butter; 1/2 tsp cinnamon (optional); Pinch of salt

Description

A tender, oat-crusted bar filled with a quick fresh fig jam, perfect for busy mornings or snack cravings.

Ingredients

1 cup fresh figs, chopped
1 tbsp lemon juice
2 tbsp honey or maple syrup
3/4 cup all-purpose flour
1/2 cup rolled oats
1/4 cup brown sugar
4 tbsp melted butter
1/2 tsp cinnamon (optional)
Pinch of salt

Instructions

In a saucepan over medium heat, combine chopped figs, lemon juice, and sweetener. Stir until figs break down, about 5–7 minutes.
In a bowl, mix flour, oats, sugar, salt, and cinnamon. Stir in melted butter until crumbly.
Press 2/3 of crust mix into a lined loaf pan. Spread fig filling evenly on top.
Sprinkle remaining crust over the filling and lightly press down.
Bake at 350°F (175°C) for 20–25 minutes or until golden brown. Cool completely before slicing.

Notes

Store in an airtight container for up to 2 days at room temperature or 5 days refrigerated. Great for freezing, too!

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 145
Sugar: 10g
Sodium: 45mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: fig bars, small batch, breakfast, fresh figs