Description
A warm and comforting dessert packed with juicy peaches and topped with a buttery, golden oat crumble. Straight from Grandma’s kitchen!
Ingredients
- 6–8 fresh peaches (about 6 cups), peeled and sliced
- 2 tablespoons lemon juice
- 1 teaspoon almond extract
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 3/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup melted butter
- Optional: 1/4 cup chopped pecans or sliced almonds
- Vanilla ice cream for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and slice the peaches. Toss them with lemon juice, almond extract, sugar, and cornstarch in a mixing bowl.
- Pour the peach mixture into a greased 9×13” baking dish and spread evenly.
- In another bowl, combine oats, flour, brown sugar, cinnamon, and salt. Mix in the melted butter until crumbly.
- Sprinkle the topping over the peaches evenly. Add nuts if using.
- Bake for 40–45 minutes until the top is golden and the fruit is bubbling.
- Allow to cool for 10 minutes before serving warm with ice cream.
Notes
For a gluten-free version, use certified GF oats and a gluten-free flour blend. You can also prepare the filling and topping a day ahead and bake fresh.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (about 180g)
- Calories: 310
- Sugar: 30g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: peach crisp, dessert, summer, fruit dessert, fresh peaches