Description
An indulgent, moist, and fudgy zucchini bread made with double the chocolate and none of the guilt.
Ingredients
- 1 1/2 cups shredded zucchini
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup oil
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F. Grease a loaf pan.
- In a bowl, mix flour, cocoa powder, salt, and baking soda.
- In another bowl, whisk oil, sugars, eggs, and vanilla.
- Fold in the dry mix, then add zucchini and chocolate chips.
- Pour into pan and bake for 50–55 minutes. Cool before slicing.
Notes
For added depth, mix in a teaspoon of espresso powder or use dark chocolate chunks.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: zucchini bread, chocolate bread, moist chocolate loaf