Can I use another meat instead of turkey?

Absolutely. Ground chicken or beef work just fine. Just watch the fat content—higher fat meats might need to be drained after cooking.

What lettuce is best for wraps?

Butter lettuce or romaine hearts are the most reliable. They’re flexible, hold their shape, and don’t overpower the flavors inside.

Use two layers of lettuce per wrap if needed. Also, don’t overfill them. Spoon in just enough meat and toppings to fold easily.

Only the cooked turkey mixture. Lettuce should always be fresh. But prepping the filling in bulk is a great way to stay ahead.

Totally. Just skip cheese or sour cream and go for avocado, salsa, or a dairy-free yogurt alternative.

Juicy, spiced ground turkey tucked into crisp lettuce leaves with fresh toppings—this low carb taco wrap is a healthy win for any weeknight.

Heat olive oil in a skillet over medium heat. Add onions and cook until soft.
Add garlic and ground turkey. Cook until turkey is browned and cooked through.
Stir in chili powder, cumin, paprika, salt, and pepper. Cook for 1-2 more minutes.
Finish with lime juice and stir to combine.
Spoon turkey mixture into lettuce leaves and top with your favorite toppings.
Serve immediately and enjoy!

You can prep the turkey filling ahead of time and store it in the fridge for up to 3 days. Serve cold or warm it up quickly before assembling.

Keywords: ground turkey, lettuce wraps, taco, low carb, healthy dinner