Description
Learn how to make the perfect heavenly hash brownies! With rich chocolate layers, a crispy top, and gooey center, they’re the perfect dessert for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a medium bowl, combine the flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk together the melted butter and sugar. Add the eggs and vanilla extract, then mix well.
- Gradually stir the dry ingredients into the wet ingredients until fully combined.
- Fold in mini marshmallows, chocolate chips, and chopped nuts (optional).
- Pour the batter into the prepared pan and smooth the top evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with just a few crumbs.
- Let the brownies cool in the pan before cutting them into squares and serving.
Notes
- For a richer flavor, use dark chocolate chips.
- Feel free to customize with toppings like caramel drizzle or more marshmallows.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250 kcal
- Sugar: 22g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: heavenly hash brownies recipe, easy brownies recipe, chocolate brownies, marshmallow brownies, fudgy brownies, homemade brownies