Description
High-Protein Mocha Overnight Oats combine chocolate, espresso, and protein for a bold and creamy breakfast that’s perfect for coffee lovers.
Ingredients
- ½ cup rolled oats
- ½ cup milk of choice
- ¼ cup brewed espresso or strong coffee
- 1 tbsp chia seeds
- 1 tbsp cocoa powder
- 1 scoop chocolate protein powder
- 1 tbsp maple syrup
- Optional: Greek yogurt, chocolate chips
Instructions
- In a jar, combine oats, coffee, milk, chia seeds, cocoa powder, and protein powder.
- Stir well to avoid clumps.
- Cover and refrigerate overnight.
- In the morning, stir and top with yogurt or chocolate chips if desired.
Notes
Use decaf if preferred. Adjust sweetness based on protein powder flavor. Store up to 5 days in the fridge in airtight jars.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 340
- Sugar: 6g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 10mg
Keywords: mocha overnight oats, protein oats, coffee oats breakfast