Can I use rotisserie chicken for chicken noodle soup?

Yes, rotisserie chicken is a convenient option. It adds great flavor and saves cooking time, though homemade broth will still yield the best results.

How long does chicken noodle soup last in the fridge?

Refrigerate chicken noodle soup for up to four days to maintain freshness. Be sure to separate the noodles from the broth for optimal freshness.

Can I freeze chicken noodle soup?

Yes, you can freeze the broth and chicken separately for up to 3 months . Noodles should be cooked separately before freezing to maintain texture.

Why are my noodles mushy in chicken noodle soup?

Noodles become mushy if cooked too long or stored in broth for too long. Prepare the noodles separately and combine them with the soup just before serving.

Can I make chicken noodle soup without chicken?

Yes, you can use other proteins like turkey or tofu for a delicious variation. Simply adjust the cooking time accordingly.

How can I make chicken noodle soup healthier?

Use whole-grain noodles , add more vegetables , and opt for a low-sodium broth to make a healthier version of your chicken noodle soup recipe .

Easy Homemade Chicken Noodle Soup Recipe

Description

Warm up with this classic chicken noodle soup recipe—filled with tender chicken, savory broth, and hearty noodles for the ultimate comfort food.

Ingredients

1 lb bone-in chicken (or boneless chicken thighs)
1 medium onion, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
3 garlic cloves, minced
8 cups chicken broth (homemade or store-bought)
2 bay leaves
1 tsp thyme
Salt and pepper to taste
4 cups egg noodles (or pasta of choice)
Fresh parsley for garnish

Instructions

In a large pot, sauté the onions, carrots, and celery in oil until softened (about 5-7 minutes).
Add minced garlic and cook for another 1-2 minutes.
Add chicken, broth, bay leaves, thyme, salt, and pepper. Bring to a boil.
Lower the heat, cover, and simmer for 30 minutes until the chicken is tender.
Remove chicken from the pot, shred, and return it to the pot.
Bring soup back to a simmer and add noodles. Cook until noodles are tender (8-10 minutes).
Season with salt and pepper to taste, and garnish with fresh parsley before serving.

Notes

For extra richness, use bone-in chicken and simmer longer for a deeper flavor.
To prevent noodles from becoming mushy, add them towards the end of cooking.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Soup
Method: Simmer
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 250 kcal
Sugar: 5g
Sodium: 900mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 20g
Cholesterol: 50mg

Keywords: Chicken noodle soup, easy chicken noodle soup recipe, classic chicken noodle soup, homemade soup, comfort food, soup recipe