Description
These Cottage Cheese Crisp Snacks are a healthy, high-protein alternative to traditional chips. Made with simple ingredients like cottage cheese, Parmesan, and a touch of seasoning, they bake into perfectly crisp and savory bites. Ideal for snacking, dipping, or serving as a wholesome appetizer.
Ingredients
- 1 cup cottage cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon paprika (optional)
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a mixing bowl, combine cottage cheese, Parmesan, flour, salt, pepper, and optional garlic powder and paprika. Stir until well mixed.
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Spoon small mounds of the mixture onto the prepared baking sheet, flattening each one into a thin circle using the back of the spoon or a spatula.
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Bake for 18–22 minutes, or until the edges are golden brown and the centers are crisp.
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Remove from oven and let cool for 5 minutes before serving.
Notes
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For crispier chips, spread the mixture thinner before baking.
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Add chili flakes or dried herbs for a flavor twist.
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Store leftovers in an airtight container at room temperature for up to 2 days.
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These chips pair well with hummus, salsa, or Greek yogurt dips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 110 kcal
- Sugar: 1g
- Sodium: 360mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 20mg
Keywords: cottage cheese chips, high protein snacks, baked cheese crisps, cottage cheese recipes