Description
These Cottage Cheese Crisp Snacks are a healthy, high-protein alternative to traditional chips. Made with simple ingredients like cottage cheese, Parmesan, and a touch of seasoning, they bake into perfectly crisp and savory bites. Ideal for snacking, dipping, or serving as a wholesome appetizer.
Ingredients
- 1 cup cottage cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon paprika (optional)
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a mixing bowl, combine cottage cheese, Parmesan, flour, salt, pepper, and optional garlic powder and paprika. Stir until well mixed.
Spoon small mounds of the mixture onto the prepared baking sheet, flattening each one into a thin circle using the back of the spoon or a spatula.
Bake for 18–22 minutes, or until the edges are golden brown and the centers are crisp.
Remove from oven and let cool for 5 minutes before serving.
Notes
For crispier chips, spread the mixture thinner before baking.
Add chili flakes or dried herbs for a flavor twist.
Store leftovers in an airtight container at room temperature for up to 2 days.
These chips pair well with hummus, salsa, or Greek yogurt dips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 110 kcal
- Sugar: 1g
- Sodium: 360mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 20mg
Keywords: cottage cheese chips, high protein snacks, baked cheese crisps, cottage cheese recipes