Can I use boneless chicken breasts instead?

Yes, just reduce cooking time to avoid drying them out. Check for doneness at the 20-minute mark.

Can I make this ahead?

Absolutely. You can marinate the chicken and store it in the fridge for up to 24 hours. The flavors deepen beautifully overnight.

You can freeze the finished dish for up to two months without losing texture or taste. Reheat gently to keep the glaze intact.

Fresh is best, but dried works. To soften dried figs before cooking, let them sit in warm water or stock for about ten minutes.

It’s naturally both! No modifications needed.

This 30-minute honey balsamic fig chicken is juicy, savory, and packed with sweet-tangy flavor from pantry staples.

Season chicken with salt and pepper.
Heat olive oil in a skillet, sear chicken 3-4 mins each side.
Add balsamic, honey, figs, and rosemary.
Simmer on low for 10–15 mins or until chicken is cooked through and sauce thickens.
Serve warm with your choice of sides.

Use fresh figs when in season. Dried figs should be rehydrated before adding.

Keywords: fig chicken, balsamic, honey, quick dinner