Description
A delightful peach crisp with an oatmeal topping, perfect for summer gatherings and family desserts.
Ingredients
6 fresh peaches
1/2 cup sugar
1 tbsp lemon juice
1 tbsp cornstarch
1/2 cup rolled oats
1/2 cup flour
1/2 cup brown sugar
1/4 cup butter (cold), optional chopped nuts
Instructions
1. 1. Peel and slice peaches, mix with sugar, lemon juice, and cornstarch.
2. 2. Make oatmeal topping by combining oats, flour, brown sugar, and cold butter.
3. 3. Pour peach mixture into a baking dish, top with oatmeal mixture.
4. 4. Bake at 350°F for 40-45 minutes or until golden brown.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Peach Crisp, Oatmeal Topping, Summer Dessert, Easy Peach Dessert