1. Cook the Pasta

• Bring a large pot of water to a boil, adding a good pinch of salt for seasoning.
• Cook the wide pasta noodles according to the package instructions until al dente.
• Drain the pasta and keep aside about 1 cup of the cooking water to help adjust the sauce consistency.

2. Prepare the Sausage and Vegetables

• In a large skillet, heat 2 tablespoons of olive oil over medium heat.
• Add chicken or turkey sausage, breaking it into crumbles with a spoon. Cook until browned and thoroughly cooked, then remove from the skillet and set aside.
• In the same skillet, sauté diced onions and minced garlic until fragrant.

3. Add the Vegetables

• Add the diced bell peppers and halved cherry tomatoes to the skillet.
• Cook until the vegetables soften slightly, and the tomatoes release their juices, creating a light sauce.

4. Build the Sauce

• Pour in chicken or vegetable broth, stirring to combine.
• Add fresh herbs, such as chopped basil and parsley, along with a pinch of crushed red pepper flakes for heat, if desired.
• Let the mixture simmer for 5-7 minutes to develop flavors.

5. Combine Pasta and Sauce

• Return the cooked sausage to the skillet.
• Add the drained pasta and gently toss to coat every noodle in the sauce.
• If the sauce seems too thick, add a splash of the reserved pasta water to adjust consistency.

6. Serve and Garnish

• Plate the noodles while hot, topping with grated Parmesan cheese if preferred.
• Garnish with additional fresh herbs for a vibrant finish.