Is cheesecake ok to eat on a keto diet?

Yes, cheesecake can be eaten on a keto diet if made with low-carb ingredients like almond flour for the crust and sugar substitutes for sweetness.

Is Philadelphia cream cheese keto-friendly?

Yes, Philadelphia cream cheese is keto-friendly as it is low in carbs and high in fat.

What is the best sugar substitute to use for cheesecake?

The best sugar substitutes for cheesecake are erythritol, stevia, or monk fruit, as they don’t raise blood sugar levels.

Can I use stevia in cheesecake?

Yes, stevia can be used in cheesecake as a sugar substitute, but it’s important to adjust the quantity since it’s much sweeter than sugar.

Keto Cheesecake Recipe: Delicious Low-Carb Dessert

Description

Indulge in a creamy and rich keto cheesecake, made with low-carb ingredients. Perfect for anyone following a ketogenic lifestyle, this dessert is both delicious and satisfying.

Ingredients

2 cups almond flour (for crust)

1/4 cup melted butter (for crust)

1/4 cup erythritol (or preferred keto-friendly sweetener)

3 packages (8 oz each) cream cheese, softened

1/2 cup sour cream

1/2 cup heavy whipping cream

1/2 cup erythritol (or preferred sweetener for filling)

3 large eggs

1 tsp vanilla extract

1/4 tsp lemon juice (optional)

Instructions

Preheat the oven to 325°F (163°C).
Mix the almond flour, melted butter, and erythritol in a bowl until it forms a dough-like consistency.
Press the mixture into the base of a greased 9-inch springform pan to form the crust.
Bake the crust for 10-12 minutes, then remove it from the oven to cool.
In a large bowl, beat together the cream cheese, sour cream, and heavy whipping cream until smooth.
Add erythritol, eggs, vanilla extract, and lemon juice. Mix well until smooth and creamy.
Pour the filling mixture over the cooled crust.
Bake for 50-60 minutes or until the center is set (it should slightly jiggle).
Let the cheesecake cool to room temperature before transferring it to the fridge. Chill for at least 4 hours before serving.

Notes

You can add fresh berries or a drizzle of sugar-free chocolate sauce as a topping for extra flavor.
Be sure to let the cheesecake cool completely before refrigerating to prevent cracks.
You can substitute the sweetener of your choice but adjust the amount according to sweetness preference.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350 kcal
Sugar: 2g
Sodium: 150mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 3g
Protein: 6g
Cholesterol: 85mg

Keywords: Keto Cheesecake, Low-Carb Dessert, Keto Cheesecake Recipe, Sugar-Free Cheesecake, Gluten-Free Cheesecake, Keto-Friendly Cheesecake