Can I use yellow cake mix instead of lemon?

Yes, just add more zest or lemon extract for flavor.

Why is my glaze soaking too fast?

The bars might be too warm. Cool slightly before glazing.

Technically yes, but it's what makes these lemon bars shine—literally.

These are denser than cake, more like a blondie with a soft bite.

For best results, stick to a 9x13 pan or square dish to keep that classic bar shape.

Lemon glazed lemon bars made with cake mix are bright, easy, and incredibly moist. A shortcut citrus dessert that’s always a hit at gatherings.

Preheat oven to 350°F (175°C). Grease or line a 9×13 pan with parchment.
In a bowl, mix cake mix, eggs, melted butter, lemon juice, zest, and vanilla until combined.
Spread batter evenly into prepared pan. Bake for 20–24 minutes until lightly golden.
While baking, whisk powdered sugar with lemon juice and zest to make glaze.
Let bars cool 5–10 minutes, then pour glaze over warm bars. Spread evenly.
Cool completely before cutting into squares. Chill for firmer bars.

Add berries or swirl raspberry jam into the batter for variety. Store covered at room temp or chilled for longer freshness.

Keywords: lemon bars cake mix, easy lemon dessert, lemon glaze bars