Description
Ingredients
All-purpose flour: Provides the structure for the batter.
Cornstarch: Adds to the crispiness and helps prevent the batter from being overly dense.
Baking powder: Creates air pockets, making the batter light and airy.
Salt and pepper: Enhances the overall flavor without overpowering the seafood or chicken.
Paprika: Adds a mild smokiness and depth of flavor.
Garlic powder: Infuses subtle savory notes.
Carbonated water or club soda: Introduces bubbles for the signature airy texture.
Vegetable oil (for frying): Ensures even cooking and the perfect crunch.
Instructions
Measure all dry ingredients: 1 cup all-purpose flour, 1/4 cup cornstarch, 1 teaspoon baking powder, 1 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon paprika, and 1/2 teaspoon garlic powder.
Have 1 cup of carbonated water or club soda ready for mixing.
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, pepper, paprika, and garlic powder. Ensure the mixture is well combined and free of lumps.
Slowly pour the carbonated water into the dry mixture while whisking. Mix until you achieve a smooth, slightly thick batter. The carbonation will create air pockets, making the batter light and airy.
In a deep skillet or fryer, heat vegetable oil to approximately 350°F (175°C). Use a thermometer to maintain the temperature for even cooking.
Dip your fish fillets, chicken pieces, or vegetables into the batter, ensuring they are evenly coated. Shake off any excess to avoid clumping.
Carefully place the coated items into the hot oil. Fry for 3-4 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan, as this may lower the oil temperature.
Remove the fried pieces and place them on a wire rack or paper towel to drain excess oil. Serve hot with your favorite dipping sauces or sides.
Notes
These nutrition values are estimates and may vary based on portion size, specific ingredients, and frying method.
For healthier options, consider using an air fryer or baking the battered items.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Deep Frying
- Cuisine: American
Nutrition
- Serving Size: 1 portion (battered and fried protein, approximately 150g)
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
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