Description
These Madeline cookies with cream offer a rich, buttery flavor and a soft, delicate texture. Perfect for tea time, dessert, or a sweet snack!
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup granulated sugar
- 1/4 cup heavy cream
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- Zest of 1 lemon (optional)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C) and grease the Madeline pan with butter or spray.
- In a mixing bowl, whisk together the eggs and granulated sugar until light and fluffy.
- Mix in the vanilla extract, heavy cream, and melted butter.
- Sift together the flour and baking powder, then fold it gently into the egg mixture.
- Let the batter rest for at least 1 hour to achieve the perfect texture.
- Spoon the batter into the prepared Madeline pan, filling each mold halfway.
- Bake for 10–12 minutes or until the edges are golden brown.
- Allow the cookies to cool slightly before dusting with powdered sugar.
- Serve with tea or enjoy as a delicious snack!
Notes
- Resting the batter is key to achieving the signature light and airy texture.
- Feel free to add lemon zest or other flavorings to personalize the cookies.
- Make sure not to overfill the molds to get the perfect size.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Madeline cookies, Madeline cookies recipe using cream, buttery Madeline cookies, French cookies, homemade Madeline cookies, soft Madeline cookies, rich cookies, easy Madeline recipe