Can I make this Maple Dijon Roasted Veggie Pot Bake ahead of time?

Yes! You can prepare the glaze and chop all the vegetables a day before. Store them separately in the refrigerator, and when you’re ready to cook, just toss everything together and roast. The flavors even deepen slightly when marinated overnight.

Can I use frozen vegetables instead of fresh?

You can, but thaw them completely and pat them dry first. Frozen vegetables hold extra water, which can prevent that beautiful caramelization we’re aiming for.

What can I serve with this dish?

It’s a versatile side that pairs wonderfully with everything from baked salmon to grilled chicken. For a cozy, comforting meal, try serving it alongside the Maple Rosemary Chicken with Potatoes. The maple notes tie the two dishes together perfectly.

Can I make it vegan and gluten-free?

This recipe is naturally vegan and gluten-free, no substitutions needed. Just make sure your Dijon mustard is certified gluten-free if you’re cooking for someone sensitive.

Maple Dijon Roasted Veggie Pot Bake | Sweet & Tangy Holiday Side

Description

A cozy roasted vegetable bake glazed with maple syrup and Dijon mustard, sweet, tangy, and perfectly caramelized. An easy side dish that turns simple veggies into something special.

Ingredients

2 cups baby potatoes, halved

2 cups chopped carrots

2 cups Brussels sprouts, halved

1 red onion, sliced

3 tablespoons maple syrup

2 tablespoons Dijon mustard

2 tablespoons olive oil

1 tablespoon apple cider vinegar

1 teaspoon thyme

Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, apple cider vinegar, thyme, salt, and pepper.

3. Place the baby potatoes, carrots, Brussels sprouts, and red onion in a large baking dish.

4. Pour the maple-Dijon mixture over the vegetables and toss until everything is evenly coated.

5. Cover the dish with foil and bake for 40 minutes.

6. Remove the foil and continue roasting for 10–15 minutes, or until the vegetables are caramelized and golden.

7. Serve warm as a flavorful side for any meal.

Notes

This Maple Dijon Roasted Veggie Pot Bake works beautifully for weeknight dinners or holiday tables.

For extra depth, try adding sweet potatoes or parsnips.

You can double the glaze for an even bolder maple-Dijon flavor.

Leftovers reheat perfectly in the oven or air fryer for a quick next-day meal.

Prep Time: 10 mins
Cook Time: 55 mins
Category: Side Dish, Vegetarian, Holiday
Method: Oven Roasted
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 210kcal
Sugar: 9g
Sodium: 240mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 6g
Protein: 4g
Cholesterol: 0mg

Keywords: maple dijon roasted vegetables, roasted veggie bake, maple mustard carrots, vegan side dish, holiday vegetable bake