Description
This lemon-garlic vinaigrette is quick to shake up in a mason jar. Bright, tangy, and packed with fresh flavor for salads and more.
Ingredients
3/4 cup olive oil
1/2 cup lemon juice (freshly squeezed)
2 cloves garlic (minced)
1 tsp Dijon mustard
1/2 tsp salt
1/4 tsp black pepper
1 tsp honey (optional)
Instructions
1. Add lemon juice, mustard, garlic, salt, pepper, and honey to a mason jar.
2. Pour olive oil on top.
3. Secure lid tightly and shake vigorously until emulsified.
4. Let rest for 5 minutes to blend flavors.
5. Shake again before serving.
6. Store in refrigerator for up to 1 week; shake before each use.
Notes
Adjust garlic to taste—roast it for a milder flavor.
For creamy texture, add 1 tbsp Greek yogurt after shaking.
Use as dressing, marinade, or drizzle for veggies and grains.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Condiment
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tbsp
- Calories: 140
- Sugar: 0.5 g
- Sodium: 100 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: lemon garlic vinaigrette, mason jar dressing, salad dressing