Description
These Moist Chocolate Zucchini Muffins are a delightful treat that combines the rich flavor of chocolate with the subtle moisture of zucchini. Perfect for breakfast, dessert, or a snack. Enjoy the guilt-free indulgence!
Ingredients
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/4 cup whole milk
1 cup finely grated zucchini
3/4 cup semi-sweet chocolate chips
Instructions
1. Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, beat together the granulated sugar, brown sugar, eggs, vegetable oil, vanilla extract, and milk until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the grated zucchini and chocolate chips.
6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
7. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a healthier version, you can substitute some of the oil with applesauce or use whole wheat flour instead of all-purpose flour.
Feel free to add nuts like walnuts or pecans for added texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: moist chocolate zucchini muffins, healthy muffins, zucchini recipes, chocolate desserts