Can I substitute the zucchini with another vegetable?

While zucchini is the ideal choice, you can experiment with other veggies like sweet potatoes or carrots for a different flavor and texture. Just be mindful that it might alter the overall taste.

Are these brownies gluten-free?

Yes, these zucchini brownies are naturally gluten-free since they don’t contain any flour. However, always check the ingredients of your sweeteners to ensure they’re gluten-free as well.

How should I store these brownies?

Store these brownies in an airtight container at room temperature for up to 4 days. They also freeze well, so you can make a batch and enjoy them later by simply thawing them in the fridge.

Moist Zucchini Brownies Recipe That’s Perfect for Your Sweet Tooth

Description

These moist zucchini brownies are the perfect chocolate treat, offering a healthy twist with the addition of zucchini for richness and moisture.

Ingredients

2 cups grated zucchini
1/2 cup cocoa powder
1/4 cup maple syrup or preferred sweetener

Instructions

Preheat the oven to 350°F (175°C).
Grate the zucchini and mix with cocoa powder and sweetener.
Spread the mixture in a greased baking pan.
Bake for 25 minutes or until a toothpick comes out with moist crumbs.
Let cool before slicing and serving.

Notes

For added flavor, you can include a teaspoon of vanilla extract or chopped nuts for texture.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 95
Sugar: 8g
Sodium: 5mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg

Keywords: moist zucchini brownies, healthy brownies, chocolate dessert, gluten-free brownies