Description
These freezer-friendly mulberry cobbler bars are sweet, tangy, and wonderfully crumbly. A nostalgic dessert that’s easy to make and perfect for year-round snacking.
Ingredients
- 2 cups fresh or frozen mulberries (thawed)
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon lemon zest
- 1/2 cup unsalted butter, cold and cubed
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
- In a bowl, combine mulberries, lemon juice, and cornstarch. Set aside.
- In another bowl, mix flour, sugar, baking powder, salt, and lemon zest. Cut in butter until crumbly.
- Press two-thirds of the crumb mixture into the pan to form the base.
- Spoon the mulberry mixture evenly over the base.
- Sprinkle the remaining crumb topping on top.
- Bake for 35–40 minutes, or until golden brown and bubbling.
- Let cool completely before slicing into bars.
Notes
To freeze, wrap bars individually in parchment and store in an airtight container for up to 3 months. Thaw or gently reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 185
- Sugar: 14g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: mulberry cobbler bars, freezer-friendly dessert, berry bars