Description
A delicious and nutritious way to prepare Murasaki sweet potatoes. This recipe provides a healthy, flavorful dish that’s perfect for any meal.
Ingredients
- 2 Murasaki sweet potatoes
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder (optional)
- 1 teaspoon paprika (optional)
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the Murasaki sweet potatoes, then cut them into wedges or cubes.
- Toss the sweet potato pieces in olive oil, salt, pepper, and any optional seasonings.
- Spread the seasoned sweet potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes, flipping halfway through, until tender and golden brown.
- Garnish with fresh herbs, if desired, and serve hot.
Notes
- For a sweeter version, drizzle with honey after roasting.
- You can also add a pinch of cinnamon for a unique flavor twist.
- This recipe is easily customizable with your favorite spices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side dish
- Method: Roasting
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 110 kcal
- Sugar: 4g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Murasaki sweet potato recipe, roasted Murasaki sweet potatoes, healthy sweet potato recipes, purple sweet potatoes