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Crispy and golden roasted Murasaki sweet potato wedges, seasoned with herbs and spices, served as a healthy, flavorful side dish. Perfect for any meal!

Murasaki Sweet Potato Recipe


  • Author: Jake Miller
  • Total Time: 40 minutes
  • Yield: 4 servings

Description

A delicious and nutritious way to prepare Murasaki sweet potatoes. This recipe provides a healthy, flavorful dish that’s perfect for any meal.


Ingredients

  • 2 Murasaki sweet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon paprika (optional)
  • Fresh herbs (optional, for garnish)

Instructions

  • Preheat the oven to 400°F (200°C).
  • Wash and peel the Murasaki sweet potatoes, then cut them into wedges or cubes.
  • Toss the sweet potato pieces in olive oil, salt, pepper, and any optional seasonings.
  • Spread the seasoned sweet potatoes in a single layer on a baking sheet.
  • Roast for 25-30 minutes, flipping halfway through, until tender and golden brown.
  • Garnish with fresh herbs, if desired, and serve hot.

Notes

  • For a sweeter version, drizzle with honey after roasting.
  • You can also add a pinch of cinnamon for a unique flavor twist.
  • This recipe is easily customizable with your favorite spices.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side dish
  • Method: Roasting
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 serving
  • Calories: 110 kcal
  • Sugar: 4g
  • Sodium: 180mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Murasaki sweet potato recipe, roasted Murasaki sweet potatoes, healthy sweet potato recipes, purple sweet potatoes