Description
These no-bake pumpkin spice cheesecake cups are creamy, rich, and layered with fall flavors. Quick to prepare and served individually, they’re perfect for parties or a cozy night in.
Ingredients
1 cup graham cracker crumbs
3 tbsp melted butter
1 tbsp brown sugar
8 oz cream cheese, softened
1/2 cup pumpkin puree
1/3 cup powdered sugar
1 tsp pumpkin pie spice
1 tsp vanilla extract
2 tbsp maple syrup
Whipped topping or whipped cream (for garnish)
Ground cinnamon (optional)
Instructions
1. In a bowl, combine graham cracker crumbs, melted butter, and brown sugar. Mix until combined.
2. Spoon 2 tablespoons of crust mixture into the bottom of each serving cup. Press gently to flatten.
3. In a separate bowl, beat cream cheese until smooth.
4. Add pumpkin puree, powdered sugar, pumpkin pie spice, vanilla extract, and maple syrup. Beat until creamy and fluffy.
5. Spoon or pipe the cheesecake mixture over the crust in each cup.
6. Chill cups in the fridge for at least 1 hour to set.
7. Before serving, top each cup with whipped cream and a sprinkle of cinnamon.
8. Serve cold and enjoy!
Notes
Use vanilla wafers or gingersnaps for the crust if preferred.
Make dairy-free by using plant-based cream cheese and topping.
Store in fridge up to 3 days without whipped topping.
Freeze cups without whipped cream up to 1 month, thaw before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: No-Bake Desserts, Fall Treats
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 18g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no-bake pumpkin cheesecake, pumpkin spice dessert cups, fall dessert in a cup, individual pumpkin desserts