Can I make this ahead?

Yes. In fact, it gets better after sitting in the fridge for a few hours.

Do I need to peel the tomatoes?

Not at all. Keep the skins on for texture.

Can I swap out ingredients?

Absolutely. Try yellow tomatoes, green peppers, or a splash of lemon juice instead of vinegar.

How long does it last in the fridge?

Up to 3 days. Keep it in a sealed glass container for the best flavor.

Sure. Add a handful of cooked shrimp or crumbled feta cheese to turn this into a light meal.

No-Blend Classic Gazpacho Recipe in 5 Minutes: Simple Summer Magic

Name: No-Blend Classic Gazpacho Recipe in 5 Minutes: Simple Summer Magic
Prep time: 5 min
Total time: 5 min
Cuisine: Spanish
Ingredients: 4 ripe tomatoes (Roma or heirloom); ½ cucumber, diced; ½ red bell pepper, diced; ¼ small red onion, diced; 1 garlic clove, grated; 2 tbsp extra virgin olive oil; 1 tbsp red wine vinegar; Salt to taste

Description

A fresh, crunchy, and chilled tomato-based soup you can make in just five minutes—no blender needed!

Ingredients

4 ripe tomatoes (Roma or heirloom)
½ cucumber, diced
½ red bell pepper, diced
¼ small red onion, diced
1 garlic clove, grated
2 tbsp extra virgin olive oil
1 tbsp red wine vinegar
Salt to taste

Instructions

Chop all vegetables into small, even cubes.
Combine tomatoes, cucumber, pepper, onion, and garlic in a bowl.
Add olive oil, vinegar, and salt. Mix well.
Let it chill for 5–15 minutes before serving cold.
Optional: Garnish with fresh basil or croutons.

Notes

The flavors deepen if chilled longer. Can be stored for up to 3 days in a sealed container.

Prep Time: 5 minutes
Cook Time: 0 minute
Category: Soup
Method: No-Cook
Cuisine: Spanish

Nutrition

Serving Size: 1 bowl
Calories: 140
Sugar: 6g
Sodium: 150mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: gazpacho, no-blend, summer soup, fresh, vegan