Description
Discover the perfect oatmeal raisin cookie recipe for soft, chewy cookies with a perfect texture. Easy to make and delicious!
Ingredients
- 1 cup of unsalted butter, softened
- 1 cup of brown sugar, packed
- 1/2 cup of white sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 3 cups of rolled oats
- 1 cup of raisins
- 1/2 teaspoon of ground cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, combine the flour, baking soda, salt, and cinnamon.
- Gradually stir the dry ingredients into the wet ingredients until combined.
- Mix in the oats and raisins until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
Notes
- You can substitute raisins with other dried fruits like cranberries or chocolate chips.
- Make sure the dough is not too sticky; if needed, refrigerate for 30 minutes before baking.
- Store cookies in an airtight container to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
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