Can I use other berries in this recipe?

Absolutely! If huckleberries are unavailable, you can substitute with blueberries, blackberries, or raspberries. The process remains the same, and you’ll get a delicious jam with the same fruity goodness.

How long will this jam last?

This jam will last up to 6 months when stored in a cool, dark place. Once opened, refrigerate it and consume it within a few weeks for the best flavor.

Can I can this jam for long-term storage?

Yes! If you want to preserve this jam for longer, you can process it in a hot water bath for 10 minutes. This will ensure a proper seal and make the jam shelf-stable for up to a year. Just make sure to follow proper canning procedures to avoid contamination.

Old-Fashioned Huckleberry Jam – Pectin-Free Recipe

Name: Old-Fashioned Huckleberry Jam
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 cups fresh or frozen huckleberries; 3 cups granulated sugar; 1/4 cup lemon juice

Description

This old-fashioned huckleberry jam is a simple, pectin-free recipe that lets the natural flavors of the huckleberries shine through. With just three ingredients—huckleberries, sugar, and lemon juice—you can make a delicious homemade jam that’s perfect for spreading on toast, pancakes, or simply enjoying by the spoonful.

Ingredients

4 cups fresh or frozen huckleberries

3 cups granulated sugar

1/4 cup lemon juice

Instructions

1. Rinse the huckleberries and remove any stems.

2. In a large saucepan, combine the huckleberries, sugar, and lemon juice. Stir well.

3. Bring the mixture to a simmer over medium heat, stirring occasionally. Let it cook for 15-20 minutes until the jam thickens.

4. Test the consistency by placing a spoonful on a chilled plate and running your finger through it. If it wrinkles and holds its shape, it’s ready.

5. Pour the jam into sterilized jars while warm. Seal the jars and allow them to cool to room temperature before refrigerating.

Notes

This jam will last up to 6 months when stored in a cool, dark place.

For a thicker jam, cook it a bit longer.

You can substitute blueberries, raspberries, or blackberries for the huckleberries if needed.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Jam
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 50
Sugar: 12g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: huckleberry jam, pectin-free jam, homemade jam, berry jam