Description
A juicy, flavorful one-pan ribeye steak dinner ready in under 30 minutes with simple ingredients and minimal cleanup.
Ingredients
- 1 ribeye steak (1–1.5 inch thick)
- 1 tablespoon olive oil
- Salt and pepper
- 2 tablespoons butter
- 2 cloves garlic, smashed
- Fresh rosemary or thyme
- 1 cup baby potatoes, halved
- 1 cup asparagus or green beans
Instructions
- Bring steak to room temp. Season with salt and pepper.
- Heat cast iron pan over high heat. Add oil.
- Sear steak 3–4 minutes per side. Add butter, garlic, herbs. Baste.
- Remove steak to rest. Add potatoes and asparagus to pan, cook in drippings.
- Slice steak. Serve with veggies and pan juices.
Notes
For rare doneness, reduce cook time. Add red wine to pan for a quick sauce.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan-Sear
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 350mg
- Fat: 48g
- Saturated Fat: 20g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 140mg
Keywords: ribeye, one-pan, steak, dinner, quick