Description
This One-Pot Lasagna Soup is a quick and comforting version of your favorite Italian dish. With ground beef, tomato broth, lasagna noodles, and melted cheese, it’s hearty and ready in just 30 minutes.
Ingredients
1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
1 pound ground beef (or Italian sausage)
2 tablespoons tomato paste
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional)
1 can (28 oz) crushed tomatoes
4 cups beef or chicken broth
8 oz lasagna noodles, broken into pieces
Salt and pepper to taste
1 cup shredded mozzarella
1/2 cup ricotta cheese
Fresh basil for garnish
Instructions
1. Heat olive oil in a large pot over medium heat. Sauté the onion until soft, about 4 minutes.
2. Add garlic and ground beef. Cook until browned, breaking up the meat as it cooks.
3. Stir in tomato paste, Italian seasoning, red pepper flakes, salt, and pepper. Cook 1–2 minutes.
4. Add crushed tomatoes and broth. Bring to a boil.
5. Add broken lasagna noodles. Simmer until noodles are tender, about 10–12 minutes.
6. Ladle soup into bowls and top with mozzarella and ricotta.
7. Garnish with fresh basil and serve hot.
Notes
To make this vegetarian, replace beef with lentils or mushrooms and use vegetable broth.
You can use any short pasta if you don’t have lasagna noodles on hand.
Store leftovers in the fridge for up to 4 days. Reheat gently and add fresh cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, One-Pot
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1.5 cups
- Calories: 410
- Sugar: 6g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 55mg
Keywords: One-pot lasagna soup, quick lasagna recipe, lasagna soup, easy fall dinner