Warm and comforting stovetop taco soup made in one pot with beef, beans, and bold spices. Perfect for cozy fall evenings.

Ground beef (lean), 1 lb

Onion, diced, 1 medium

Garlic, minced, 2 cloves

Black beans, drained & rinsed, 1 can

Corn, drained, 1 can

Diced tomatoes, 1 can

Tomato sauce, 1 can

Taco seasoning, 1 packet or 2 tbsp

Broth (beef or chicken), 2 cups

Salt & pepper, to taste

1. Heat pot over medium. Add ground beef, onion, and garlic. Cook until beef is browned.

2. Drain fat, then add tomatoes, tomato sauce, and broth. Stir to combine.

3. Add beans and corn. Stir again.

4. Add taco seasoning. Mix thoroughly and season with salt/pepper.

5. Bring to a simmer. Cover and let cook for 10–15 minutes.

6. Serve hot with desired toppings.

Use pinto or kidney beans for variation.

Add fresh chopped vegetables like bell peppers or zucchini.

Spice it up with jalapeños or hot sauce.

Great for freezing — leave out fresh toppings before storing.

Keywords: one pot taco soup, stovetop taco soup, fall soup recipes