Description
A decadent and moist chocolate orange almond cake, combining rich chocolate, citrusy orange zest, and nutty almonds for a sophisticated dessert that’s perfect for any occasion. Easy to prepare and full of flavor, this cake is sure to impress.
Ingredients
- 1 cup all-purpose flour
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup fresh orange zest
- 1/2 cup fresh orange juice
- 1 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Prepare an 8-inch round cake pan with parchment paper.
- In a bowl, whisk together the all-purpose flour, almond flour, cocoa powder, baking powder, and salt.
- In another bowl, beat the butter and sugar until light and fluffy using an electric mixer.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the orange zest and juice.
- Gradually fold the dry mixture into the wet ingredients with a rubber spatula.
- Pour the batter into the prepared cake pan and smooth the surface.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake in the pan for 10 minutes before transferring it to a cooling rack.
Notes
- For a richer flavor, use premium cocoa powder.
- If you prefer a dairy-free version, substitute the butter with a plant-based alternative.
- To make it gluten-free, replace all-purpose flour with a gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Chocolate orange almond cake, chocolate almond cake, orange almond cake, decadent dessert, easy cake recipe