Description
This delicious Paloma Greenville bread combines the creamy texture of ricotta and the nutty flavor of Marcona almonds for a perfect, savory loaf that’s sure to impress at any meal.
Ingredients
- 2 cups all-purpose flour
- 1 cup ricotta cheese
- 1/2 cup Marcona almonds (chopped)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup warm water
- 1 tablespoon honey (optional, for a touch of sweetness)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour, salt, and baking powder.
- Add ricotta cheese and olive oil to the dry ingredients and mix until well combined.
- Gradually add warm water to form a dough, mixing until smooth.
- Gently fold in chopped Marcona almonds.
- Shape the dough into a loaf and place it on a greased baking sheet.
- Bake for 30-35 minutes or until golden brown.
- Let the bread cool completely before slicing.
Notes
- For extra flavor, try adding herbs like rosemary or thyme.
- This bread is best served fresh but can be stored for up to 2 days at room temperature.
- Prep Time: 15 minutes
- Cook Time: 33 minutes
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Paloma Greenville bread, bread with ricotta, Marcona almonds, savory bread, Mediterranean bread recipe, homemade bread with cheese