Description
A warm and comforting classic Pastina Soup that brings back childhood memories. This easy-to-make soup features tender pastina pasta simmered in a flavorful broth with fresh vegetables and optional proteins. Perfect for cozy days or when you need a comforting meal.
Ingredients
- 1 cup Pastina pasta
- 4 cups chicken or vegetable broth
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 celery stalk, diced (optional)
- 1 carrot, diced (optional)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh or dried herbs (parsley, basil, thyme), to taste
- Optional: diced zucchini, spinach, cooked chicken, beans, or tofu
- Optional finishing: lemon juice and grated Parmesan cheese
Instructions
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Prepare all ingredients by chopping the vegetables and measuring the broth.
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Heat olive oil in a pot over medium heat. Add onion and garlic, sauté until soft and fragrant.
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Add broth to the pot and bring to a gentle boil. Season with salt, pepper, and herbs.
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Add the pastina pasta and cook for 5-7 minutes or until al dente, stirring occasionally.
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If using optional vegetables or proteins, add them in the last few minutes of cooking.
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Remove from heat, add a squeeze of lemon juice and sprinkle Parmesan cheese if desired.
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Serve warm and enjoy your comforting pastina soup.
Notes
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Use high-quality pastina for best texture.
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Store-bought broth works well for convenience.
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Adjust cooking time according to the pasta package instructions.
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Refrigerate leftovers within two hours in airtight containers.
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Reheat gently on the stove, adding broth or water if soup thickens.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 150 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0g
Keywords: Pastina Soup, Comfort Food, Easy Soup Recipe, Homemade Soup, Classic Pastina