Description
This easy-to-make pecan pie balls recipe is perfect for any occasion. These bite-sized treats are packed with flavor and nutrition, making them a delightful snack or dessert.
Ingredients
- 1 cup finely chopped pecans
- 1 cup graham cracker crumbs
- 1/2 cup powdered sugar
- 1/4 cup corn syrup
- 1/4 cup butter, melted
- Additional chopped pecans or powdered sugar for coating (optional)
Instructions
- Toast the pecans in a skillet over medium heat for 5-7 minutes until fragrant and slightly golden.
- In a large bowl, mix graham cracker crumbs and powdered sugar.
- Add the melted butter and corn syrup to the mixture and stir until well combined.
- Add the toasted pecans to the mixture and mix evenly.
- Roll the mixture into bite-sized balls (about 1-inch in diameter) using your hands.
- Optional: Roll the balls in additional chopped pecans or powdered sugar for a decorative outer coating.
- Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes.
- Serve and enjoy these delicious pecan pie balls!
Notes
- You can store these pecan pie balls in an airtight container in the refrigerator for up to 1 week.
- For a nut-free version, substitute the pecans with crushed graham crackers.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 140 kcal
- Sugar: 12g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: pecan pie balls recipe, easy pecan pie balls, homemade pecan pie treats, no-bake pecan pie balls, pecan dessert bites, holiday pecan pie balls, bite-sized pecan desserts, pecan truffles recipe