Why does my pecan pie crack?

Pecan pie can crack if it's overbaked or if the filling was too hot when the pie was placed in the oven. Cracking can also occur if the pie cools too quickly.

How can you tell when pecan pie is done?

Pecan pie is done when the filling is set but slightly jiggly in the center. When checking for doneness, insert a toothpick into the center; it should come out clean.

How do you keep pecan pie from getting soggy?

To prevent a soggy crust, pre-bake (blind bake) the crust for a few minutes before adding the filling. Before baking, consider brushing the crust with a beaten egg for added texture.

Why did my pecan pie turn out soupy?

A soupy pecan pie is usually caused by undercooking or using too much liquid in the filling. Ensure the pie is baked long enough for the filling to set.

Pecan Pie Bark Recipe | Easy & Delicious Holiday Treat

Description

This easy-to-make pecan pie bark is a delightful combination of crunchy pecans, smooth chocolate, and the sweet taste of a traditional pecan pie. Perfect for holidays, gifting, or any sweet cravings.

Ingredients

2 cups pecan halves
1 cup semi-sweet chocolate chips
1 cup white chocolate chips
1/2 cup butter
1 cup brown sugar, packed
1/4 cup heavy cream
1/2 teaspoon vanilla extract
Pinch of salt

Instructions

Preheat your oven to 350°F (175°C). Spread the pecans evenly on a baking sheet and toast them in the oven for 8-10 minutes. Set aside.
In a medium saucepan, melt butter over medium heat. Stir in brown sugar, heavy cream, vanilla extract, and salt. Bring the mixture to a boil and cook for 3-4 minutes, stirring constantly.
Pour the caramel mixture over the toasted pecans on the baking sheet. Gently stir to coat the pecans evenly.
Melt the semi-sweet chocolate and white chocolate chips in separate heatproof bowls in the microwave or over a double boiler.
Drizzle both melted chocolates over the pecan and caramel mixture. Use a spatula to spread it evenly.
Let the mixture cool completely. Once set, break into pieces and enjoy!

Notes

For a variation, try adding a sprinkle of sea salt over the top before the chocolate sets for a sweet-and-salty touch.
Be sure to let the bark cool completely before breaking it into pieces to prevent the chocolate from being too soft.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 250 kcal
Sugar: 20g
Sodium: 50mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 3g
Protein: 2g
Cholesterol: 20mg

Keywords: Pecan Pie Bark Recipe, Pecan Candy, Holiday Bark, Chocolate Pecan Bark, Easy Pecan Treat, Sweet Pecan Recipe