Can I use shrimp instead of langostinos?

Yes, shrimp is a great substitute for langostinos. Simply adjust the cooking time as shrimp cook faster than langostinos.

Can I make this dish ahead of time?

Yes, pesto langostino zucchini dishes can be made ahead of time. However, it’s best to cook the zucchini just before serving to prevent it from becoming too soft.

Is this dish gluten-free?

Yes, pesto langostino zucchini recipes are naturally gluten-free. Just be sure to check the ingredients in the pesto to ensure it’s free from any gluten-containing additives.

Can I use store-bought pesto?

While homemade pesto is recommended for the freshest flavor, store-bought pesto can be used if you're short on time. Just choose a high-quality, preservative-free option.

Pesto Langostino Zucchini Recipes: Easy Meal Ideas

Description

This Pesto Langostino Zucchini recipe combines succulent langostinos, fresh zucchini, and a homemade pesto sauce for a light, healthy, and delicious meal. Perfect for low-carb or keto diets!

Ingredients

1 lb langostinos (peeled and deveined)
2 medium zucchinis (spiralized or sliced)
1 cup fresh basil leaves
1/4 cup pine nuts
1/4 cup Parmesan cheese (or dairy-free option)
2 cloves garlic
1/4 cup olive oil
1 tbsp lemon juice
Salt and pepper, to taste
Optional: extra basil for garnish

Instructions

Prepare the Pesto Sauce:
In a blender or food processor, combine the fresh basil leaves, pine nuts, garlic, Parmesan, olive oil, and lemon juice. Blend until smooth and season with salt and pepper to taste.
Cook the Langostinos:
Heat a large pan over medium-high heat and add a drizzle of olive oil. Cook the langostinos for about 2-3 minutes per side until they turn pink and opaque. Remove from heat and set aside.
Prepare the Zucchini:
Spiralize or slice the zucchinis into thin ribbons. In the same pan, sauté the zucchini for about 2-3 minutes, just until tender but still firm.
Combine Everything:
Toss the cooked langostinos and zucchini with the pesto sauce. Mix well to coat evenly and serve immediately.
Garnish and Serve:
Optionally, garnish with extra basil leaves and Parmesan before serving.

Notes

For a vegan option, omit the Parmesan or use a dairy-free alternative.
You can use store-bought pesto if you are short on time, though homemade pesto is recommended for the best flavor.
If you prefer, you can also roast the zucchini for a slightly different texture.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 320kcal
Sugar: 3g
Sodium: 350mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 26g
Cholesterol: 200mg

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