Description
This easy potato pie recipe features a golden, crispy crust and a fluffy, savory filling, making it the perfect holiday dish. Enjoy it during your celebration!
Ingredients
- 4 large potatoes, peeled and grated
- 1 large onion, finely chopped
- 3 large eggs, beaten
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon paprika (optional)
- 1/4 cup potato starch or matzo meal (for binding)
Instructions
- Preheat your oven to 375°F (190°C).
- Grate the potatoes and place them in a clean kitchen towel. Squeeze out excess moisture.
- In a large mixing bowl, combine the grated potatoes, chopped onion, beaten eggs, oil, salt, pepper, and optional seasonings.
- Add the potato starch (or matzo meal) and mix until well combined.
- Grease a pie dish or baking pan with oil. Transfer the potato mixture into the dish and press it down evenly.
- Bake for 50-60 minutes, or until the top is golden brown and crispy.
- Let the pie cool slightly before slicing and serving.
Notes
- You can prepare this dish a day ahead. Store in the refrigerator and reheat before serving.
- For a dairy-free option, use non-dairy oil and check the seasonings for any potential dairy ingredients.
- Experiment with herbs like parsley or dill for additional flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 3g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 45mg
Keywords: potato pie recipe, holiday potato pie,